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African
Cooking
Featured books of the month Note: The descriptions of each book were provided
by Amazon.com, Barnes & Noble, and comments from customers.
 South
of the Sahara:Traditional Cooking from the Lands of West Africa
by Elizabeth A. Jackson, Paul J. Quinn (Illustrator) Jackson, who grew up in Nigeria, now lives in New England,
where she often cooks the foods she remembers from her childhood. Here
are 100 recipes for her favorite West African dishes, from Small Chop (snacks
and street food) and Cool Drinks to Miya (meat, fish, or vegetable sauces/stews)
to Desserts.
bn.com Price: $15.16
 The
Africa Cookbook : Tastes of a Continent
by Jessica B. Harris As if the title alone didn't hook me, the wonderful introduction
was complete pleasure to read. Growing up in South Africa makes me familiar
with most of those recipes - and I love them, but the richness and color
of the food of the other African countries described is outstanding.
bn.com Price: $17.50
 The
African Cookbook
by Bea Sandler, Diane Dillon, Leo Dillon A national food magazine editor for years, gifted cook,
lecturer, and restaurant consultant, the late Bea Sandler traveled throughout
Africa collecting recipes and learning about African eating customs and
methods of food preparation. Here are menus for complete meals from 11
African countries: Senegal, the Sudan, Mozambique, the Malagasy Republic,
Ethiopia, Kenya, Liberia, South Africa, Morocco, Ghana, and Tanzania..
Amazon.com Price: $11.16
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